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Qué (quién) es Thymol - definición

CHEMICAL COMPOUND

Hydroxy cymene; ATCvet code QP53AX22; 2-isopropyl-5-methylphenol; Thyme camphor

Thymol

·noun A phenol derivative of cymene, C₁₀H₁₃·OH, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties;

- called also hydroxy cymene.

thymol

['???m?l]

¦ noun Chemistry a white crystalline compound present in oil of thyme and used as a flavouring, preservative, disinfectant, etc.

Origin

C19: from Gk thumon 'thyme' + -ol.

Carvacrol

·noun A thick oily liquid, C₁₀H₁₃·OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).

Wikipedia

Thymol

Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C₁₀H₁₄O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme), ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris. Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in strongly alkaline aqueous solutions due to deprotonation of the phenol. Its dissociation constant (pK_a) is 10.59±0.10. Thymol absorbs maximum UV radiation at 274 nm.

https://en.wikipedia.org/wiki/Thymol